Thanks everyone for making the dinner in Ålesund so special and memorable.
I had some amazing days in Ålesund during the Food Festival in August arranging the first Mellom Bakkar og Berg Pop-Up dinner. I was lucky to meet so many fantastic people behind the local produce. Thank you all for contributing. All recipes from the evening can now be found herehere.
Nils at Dybvik to pick up the Gran Reserva Klippfisk for the dinner. Max is picking herbs on the beach.
Nils Henning Nesje, Mat med Hjerte helped us locate some of the 120 small local producers. Here we’re visiting Øyvind at Haslebakken Gard.
All the guests left the dinner with a small goodie bag to take home. Janne og Nan-Hi from Mandel og Melis made the most beautiful and delicate Krumkaker for everyone and Jacu shared some of their freshly roasted coffee beans. A small porcelain cup and fish oil from Omeganor was also part of the gift.